Introduction Four German wines and four French wines where placed side by side In a supermarked. They where paired for dryness/sweetness and price. A speaker on the top shelf played stereotypical German or French music on different days. This was done to test if the...
The following is from: Eran Dayan and Maya Bar-Hillel, “Nudge to nobesity II: Menu positions influence food orders” Judgment and Decision Making vol. 6 (2011): S333-S342. The paper contains two studies. here we will focus on the second, as it is an experiment in a...
The paper features three experiments, here we focus on the first one to give you an idea about the intervention and the results. The following text from: Shu, Lisa L., Nina Mazar, Francesca Gino, Dan Ariely, and Max H. Bazerman (2012), Signing at the beginning makes...
The following is from: P.G. Hansen, A.M. Jespersen & L.R. Skov “Size matter! A choice architectural field experiment in reducing food waste” Journal of Food and Hospitality Research vol. 4 (2015). Introduction We examined how a reduction in plate size...
The Following is from Dominic King, et al “Redesigning the ‘choice architecture’ of hospital prescription charts: a mixed methods study incorporating in situ simulation testing” BMJ Open, Volume 4 Issue 12 (2014). Introduction The...
